Directions:
- Place the egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, line a 15x10x1-in. baking pan with waxed paper; lightly coat paper with cooking spray and set aside.
- Preheat oven to 350°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, about 1/4 cup at a time.
- Carefully spread batter into prepared pan. Bake 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes.
- Turn cake onto a kitchen towel dusted with 1 tablespoon confectionersâ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- In a large saucepan, combine sugar and cornstarch; stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes.
- Remove from heat. Gently stir in lemon juice, peel and food coloring if desired. Cool to room temperature without stirring.
- Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Place seam side down on a serving plate; sprinkle with additional confectioners' sugar. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.22 Kcal (717 kJ) | ||
| Calories from fat | 4.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 57.21mg | 2% | |
| Potassium | 111.15mg | 2% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.41 Kcal (693 kJ) | ||
| Calories from fat | 4.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 55.27mg | 2% | |
| Potassium | 107.38mg | 2% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 24.69g | 102% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Lemon Cake
Unsalted butter, softened, Sugar, Eggs, separated and 15 more.. -
Lemon Meringue Tarts
Egg whites, Cream of tartar, Sugar, Sugar and 7 more.. -
Shamrock Pie
Sugar, Cornstarch, Water, Egg yolks, lightly beaten and 8 more.. -
Lemon Cream Dessert
Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 14 more.. -
Very Lemony Meringue Pie
Sugar, Cornstarch, Cold water, Egg yolks, Lemon juice and 9 more.. -
Lemon Meringue Desserts
Egg whites, Sugar , plus, Sugar, divided, Cornstarch and 6 more.. -
Shamrock Pie
Sugar, Cornstarch, Water, Egg yolks, lightly beaten and 7 more.. -
Lemon Surprise Cheesecake
Crushed lemon cream-filled sandwich cookies, Sugar and 16 more.. -
Lemon Meringue Desserts
Egg whites, Sugar, divided, Cornstarch, Cold water and 5 more.. -
Fresh Peach Pie
Sugar, Cornstarch, Water, Apricot gelatin (powdered mix ) and 6 more.. -
Pam's Lemon Meringue Pie
Sugar, Cornstarch, Cold water, Egg yolks, beaten and 5 more.. -
Creamy Lemon Filling
Sugar, Cornstarch, Water, Egg yolks, lightly beaten and 3 more.. -
Luscious Lemon Fruit Dip
Sugar, Cornstarch, Cold water, Eggs, beaten, Lemon juice and 3 more.. -
Luscious Lemon Fruit Dip
Sugar, Cornstarch, Cold water, Eggs, lightly beaten and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
