Ingredients:
- 6 to 8 drops yellow food coloring, optional
- 1 carton (8 oz) frozen whipped topping, thawed, divided
- additional confectioners' sugar
Directions:
- Line a greased 15x10x1-in. baking pan with parchment paper; set aside. Prepare cake batter according to package directions. Spread evenly in prepared pan.
- Bake at 350° for 30-35 minutes or until cake springs back when lightly touched (cake will rise above edges of pan). Cool for 5 minutes.
- Sprinkle 2 tablespoons confectioners' sugar over a kitchen towel. Invert cake onto towel; gently peel off parchment paper. Sprinkle with 2 tablespoons confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- In a small bowl, beat the cream cheese, lemon juice and peel, food coloring if desired and remaining confectioners' sugar until smooth. Fold in 1 cup whipped topping.
- Unroll cake. Spread 1/3 cup strawberry topping to within 1 in. of edges. Spread cream cheese mixture over topping. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour.
- Dust with additional confectioners' sugar. Cut into slices; garnish with fresh strawberries and remaining strawberry topping and whipped topping. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.75 Kcal (338 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 18.73mg | 1% | |
| Potassium | 30.63mg | 1% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.59 Kcal (953 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 2% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 1% | |
| Sodium | 52.79mg | 1% | |
| Potassium | 86.34mg | 1% | |
| Total Carbs | 51.11g | 6% | |
| Sugars | 45.75g | 65% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 23.1mg | 14% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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