Directions:
- Cook pasta according to instructions on pkg.
- Combine cucumber, green pepper, pepperoni and olives in lg bowl.
- Drain pasta and add to pepperoni mixture.
- Top with dressing and Parmesan.
- Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2483.84 Kcal (10399 kJ) | ||
| Calories from fat | 1263.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.39g | 216% | |
|---|---|---|---|
| Cholesterol | 314.34mg | 105% | |
| Sodium | 5890.31mg | 245% | |
| Potassium | 1666.59mg | 35% | |
| Total Carbs | 183.1g | 61% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 119.76g | 240% | |
| Vitamin C | 102.5mg | 171% | |
| Iron | 803.6mg | 4464% | |
| Calcium | 1371mg | 137% | |
| Amount Per 100 g | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 216% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 105% | |
| Sodium | 603.47mg | 245% | |
| Potassium | 170.75mg | 35% | |
| Total Carbs | 18.76g | 61% | |
| Sugars | 2.05g | 80% | |
| Dietary Fiber | 1.42g | 56% | |
| Protein | 12.27g | 240% | |
| Vitamin C | 10.5mg | 171% | |
| Iron | 82.3mg | 4464% | |
| Calcium | 140.5mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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