Directions:
- Cook gnocchi according to package directions; drain. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and nutmeg until blended. Keep warm.
- In a large heavy skillet, melt remaining butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately add mushrooms and gnocchi; cook and stir 4-5 minutes or until mushrooms are tender and gnocchi are lightly browned. Serve with sauce. If desired, sprinkle with parsley. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 19% | |
| Sodium | 702.61mg | 29% | |
| Potassium | 374.27mg | 8% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 32.3mg | 179% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 121.15 Kcal (507 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 32% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 19% | |
| Sodium | 218.35mg | 29% | |
| Potassium | 116.31mg | 8% | |
| Total Carbs | 12.06g | 13% | |
| Sugars | 2.02g | 26% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 3.34g | 22% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 10mg | 179% | |
| Calcium | 76mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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