Directions:
- Preheat the oven at 200°C-400°F.
- Partially boil wedges in water for 5 min.
- Put the garlic and the oil in a pan, heat until fragrant.
- In a plastic bag (or else a bowl with plastic wrap covering it), add the potatoes and the Garlic oil. Let it stand for 10 min.
- Combine the cornstarch, salt, black and cayenne pepper in a small bowl. Sprinkle over the potatoes and toss to coat. (do not remove garlic)
- Arrange the potatoes on a single layer in the baking pan and bake, turning them every now and then, until golden brown and crisp (it took 30 minutes in my oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.48 Kcal (1149 kJ) | ||
| Calories from fat | 256.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Sodium | 596.31mg | 25% | |
| Potassium | 45.29mg | 1% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 675.78 Kcal (2829 kJ) | ||
| Calories from fat | 631.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.18g | 44% | |
|---|---|---|---|
| Sodium | 1468.11mg | 25% | |
| Potassium | 111.51mg | 1% | |
| Total Carbs | 13.23g | 2% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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