Directions:
- Peel potatoes, cut into rounds and boil for 15 minutes or until Al Dente.
- Peel Asparagus, cut into two inch sticks and boil for ten to fifteen minutes, or until Al Dente.
- Cut Ham into small pieces.
- Mix together the Hollandaise, milk, heavy cream, and parmesan.
- Add cumin, salt and pepper to taste, and the chives, mix well.
- Add the potatoes to a well oiled oven proof casserole.
- Add half the ham, and add all the asparagus, spreading evenly, add the rest of the ham.
- Add the sauce, and the grated cheese, and bake at 375 for twenty minutes or until the cheese is golden brown, and the sauce bubbly.
- Serve with Baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.71 Kcal (3080 kJ) | ||
| Calories from fat | 441.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 75% | |
|---|---|---|---|
| Cholesterol | 305.42mg | 102% | |
| Sodium | 1207.84mg | 50% | |
| Potassium | 1031.96mg | 22% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.9mg | 27% | |
| Calcium | 608.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 149.23 Kcal (625 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 75% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 102% | |
| Sodium | 244.99mg | 50% | |
| Potassium | 209.32mg | 22% | |
| Total Carbs | 8.81g | 14% | |
| Sugars | 2.23g | 44% | |
| Dietary Fiber | 1.55g | 30% | |
| Protein | 6.65g | 66% | |
| Vitamin C | 2.8mg | 23% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 1mg | 27% | |
| Calcium | 123.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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