Directions:
- In a small saucepan, combine milk, water, sugar, parsley, chives, and salt over medium heat until just warm (105 - 115 F). Remove from heat and mix in yeast and eggs.
- In a large bowl, lightly stir together 5 cups flour with the yeast mixture. Cover and let rise for 30 minutes.
- Stir in 8 tablespoons of the melted butter. Add another 1 1/2 c flour and mix well. Cover and let rise again for an additional 30 minutes.
- Remove dough from bowl and knead in the last 3/4 c flour for 3 minutes.
- Divide dough into 16 equal portions. Form into balls and place on lightly greased baking sheet. Cover with plastic wrap and let rise an additional 30 minutes.
- Remove plastic wrap and bake in a preheated 400* oven. for 12-15 minutes, or unttil rolls are lightly browned. Brush with remaining 6 Tbsp butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.64 Kcal (2841 kJ) | ||
| Calories from fat | 523.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.17g | 89% | |
|---|---|---|---|
| Cholesterol | 252.82mg | 84% | |
| Sodium | 862.53mg | 36% | |
| Potassium | 352.94mg | 8% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 22.73g | 91% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.49 Kcal (1086 kJ) | ||
| Calories from fat | 200.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 89% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 84% | |
| Sodium | 329.8mg | 36% | |
| Potassium | 134.95mg | 8% | |
| Total Carbs | 11.98g | 10% | |
| Sugars | 8.69g | 91% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 5.36g | 28% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 47.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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