Directions:
- Slice andouille 1/4-to 1/2-inch thick.
- Mix all liquid ingredients and pour over andouille in a covered skillet.
- Cook over low heat until andouille is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.59 Kcal (1870 kJ) | ||
| Calories from fat | 259.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 925.54mg | 39% | |
| Potassium | 34.9mg | 1% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.48 Kcal (936 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 44% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 37% | |
| Sodium | 463.15mg | 39% | |
| Potassium | 17.46mg | 1% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 3.84g | 31% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.91g | 52% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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