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Chicken With Honey-Mustard Sauce Recipe

Chicken With Honey-Mustard Sauce Recipe

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Ingredients:

Serving

1 1/2 cups honey
3/4 cup dijon mustard
6 tbsp dry white wine
6 tbsp vegetable oil
3 tbsp red wine vinegar
2 whole chickens, halved , backbone removed
1 head curly endive lettuce , bite size pieces
cherry tomatoes, red and yellow, halved

Directions:

Mix honey, mustard, wine, oil and 3 tablespoons vinegar in medium bowl.
Transfer 3/4 cup honey mustard sauce to small bowl and set aside to use at serving time.
Place chicken in large roasting pan.
Pour remaining honey-mustard sauce over.
Cover and refrigerate at least 2 hours and up to 4 hours.
Preheat oven to 350.
Remove chicken from marinade; reserve marinade.
Place chicken, skin side up, on rimmed baking sheet.
Roast chicken 55 minutes, basting occasionally with reserved marinade and pan drippings.
Increase heat to 400.
Roast chicken until skin is deep golden brown and juices run clear when thickest part of thigh is pierced, about 15 minutes.
Toss frisee (endive) in large bowl with enough reserved honey-musrard sauce to coat.
Season with additional vinegar, salt and pepper.
Divide salad among plates.
Top with chicken.
Garnish with tomatoes, if desired.
Serve, passing remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.78 Kcal (7234 kJ)
Calories from fat	906.46 Kcal
		% Daily Value*
Total Fat	100.72g	155%
Cholesterol	470.7mg	157%
Sodium	903.08mg	38%
Potassium	1139.02mg	24%
Total Carbs	107.24g	36%
Sugars	104.93g	420%
Dietary Fiber	1.4g	6%
Protein	96.01g	192%
Vitamin C	18mg	30%
Iron	6.2mg	34%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	230.24 Kcal (964 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	155%
Cholesterol	62.72mg	157%
Sodium	120.34mg	38%
Potassium	151.78mg	24%
Total Carbs	14.29g	36%
Sugars	13.98g	420%
Dietary Fiber	0.19g	6%
Protein	12.79g	192%
Vitamin C	2.4mg	30%
Iron	0.8mg	34%
Calcium	12.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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