Directions:
- Remove sausage from plastic casing. Place in a small skillet; add the wine, and bring to a boil. Reduce heat, and simmer 20 minutes or until wine almost evaporates. Add brandy. Ignite brandy with a long match, and let the flames die down. Continue cooking for 2 minutes or until the liquid evaporates and the chorizo is lightly browned.
- Remove chorizo from pan, and cool slightly. Carefully cut sausage crosswise into 16 slices. Place 1 sausage slice and 1 pimiento strip onto each bread slice; secure each with a wooden pick. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 175.58mg | 7% | |
| Potassium | 64.24mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 3.4g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.71 Kcal (1213 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 8% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 4% | |
| Sodium | 672.41mg | 7% | |
| Potassium | 246.03mg | 1% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 0.42g | 0% | |
| Protein | 13.03g | 7% | |
| Iron | 1.1mg | 2% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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