Directions:
- Whisk together corn muffin mix and next 3 ingredients. Dip sausages slices in batter, coating well.
- Pour oil to depth of 1 inch into a Dutch oven; heat over medium-high heat to 375°. Fry sausages, in batches, 1 1/2 minutes on each side or until golden brown. Drain on paper towels. Keep warm on a wire rack in an aluminum foil-lined jelly-roll pan in a 200° oven. Serve with mustard.
- *1 (16-oz.) package cocktail-size smoked sausages, drained, may be substituted. For testing purposes only, we used Bryan Cocktail Smokies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.02 Kcal (5916 kJ) | ||
| Calories from fat | 879.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.68g | 150% | |
|---|---|---|---|
| Cholesterol | 548.11mg | 183% | |
| Sodium | 3109.73mg | 130% | |
| Potassium | 271.51mg | 6% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 89.25g | 179% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 6.1mg | 34% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 215.94 Kcal (904 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 150% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 183% | |
| Sodium | 475.24mg | 130% | |
| Potassium | 41.49mg | 6% | |
| Total Carbs | 5.21g | 11% | |
| Sugars | 1.63g | 43% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 13.64g | 179% | |
| Vitamin C | 2.8mg | 30% | |
| Iron | 0.9mg | 34% | |
| Calcium | 39.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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