Anchovy and Herb Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled. Ingredients:
1/2 cup chopped flat-leaf parsley |
3 tablespoons extra-virgin olive oil |
2 tablespoons lemon juice |
1 tablespoon chopped capers |
1 teaspoon lemon zest |
1 teaspoon minced anchovy |
1/2 teaspoon kosher salt |
Directions:
1. Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.
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