Directions:
- Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
- Sauté the cabbage and the onion in the butter until glossy and tender.
- Add the salt and pepper.
- Cover and let the cabbage mixture simmer over low heat for about 15 minutes.
- Add cooked drained egg noodles and mix.
- Serve with a bowl of sour cream.
- Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.47 Kcal (1166 kJ) | ||
| Calories from fat | 202.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 21% | |
| Sodium | 463.56mg | 19% | |
| Potassium | 437.02mg | 9% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 58.4mg | 97% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 105.08 Kcal (440 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 35% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 21% | |
| Sodium | 174.92mg | 19% | |
| Potassium | 164.9mg | 9% | |
| Total Carbs | 6.43g | 6% | |
| Sugars | 2.09g | 22% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 22mg | 97% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 61.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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