Directions:
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.8 Kcal (1854 kJ) | ||
| Calories from fat | 275.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 616.24mg | 205% | |
| Sodium | 338.36mg | 14% | |
| Potassium | 243.88mg | 5% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 7mg | 233% | |
| Iron | 4.6mg | 26% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.82 Kcal (736 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 47% | |
|---|---|---|---|
| Cholesterol | 244.69mg | 205% | |
| Sodium | 134.35mg | 14% | |
| Potassium | 96.84mg | 5% | |
| Total Carbs | 4.93g | 4% | |
| Sugars | 5.16g | 52% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 11.4g | 57% | |
| Vitamin C | 12.2mg | 51% | |
| Vitamin A | 2.8mg | 233% | |
| Iron | 1.8mg | 26% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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