Directions:
- Preheat the oven to 350 degrees.
- Cream the butter, eggs, and sugar together. Add the milk and bananas, mixing throughly.
- Add the flour, one cup at a time, until a batter forms. (It should be a little runny.).
- Fill muffin tins liked with paper about 2/3-3/4 way full. Bake until golden brown. Bake time is approximate and will vary depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.99 Kcal (3224 kJ) | ||
| Calories from fat | 328.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 123.33mg | 41% | |
| Sodium | 1441.69mg | 60% | |
| Potassium | 486.94mg | 10% | |
| Total Carbs | 98.98g | 33% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 285.45 Kcal (1195 kJ) | ||
| Calories from fat | 121.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 56% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 41% | |
| Sodium | 534.46mg | 60% | |
| Potassium | 180.52mg | 10% | |
| Total Carbs | 36.69g | 33% | |
| Sugars | 10.69g | 115% | |
| Dietary Fiber | 3.48g | 38% | |
| Protein | 5.65g | 31% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 26% | |
| Calcium | 96.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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