Directions:
- Preheat oven to 350.
- Cream butter. Gradually add sugar while beating. Beat until light.
- Add eggs one at a time, beating well after each addition, until light and fluffy.
- Add crumbs, alternately with milk. Mix well,.
- Stir in coconut and walnuts. Spoon into lightly greased 10 inch tube pan or bundt pan.
- Bake for 11/2 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.19 Kcal (2584 kJ) | ||
| Calories from fat | 370.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.14g | 63% | |
|---|---|---|---|
| Cholesterol | 199.37mg | 66% | |
| Sodium | 174.44mg | 7% | |
| Potassium | 199.2mg | 4% | |
| Total Carbs | 56.32g | 19% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 395.95 Kcal (1658 kJ) | ||
| Calories from fat | 237.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 63% | |
|---|---|---|---|
| Cholesterol | 127.91mg | 66% | |
| Sodium | 111.91mg | 7% | |
| Potassium | 127.79mg | 4% | |
| Total Carbs | 36.13g | 19% | |
| Sugars | 26.77g | 167% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 6.67g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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