Amy's Extra Special Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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You won't find this recipe in any cookbook. I came up with this while trying to make a banana loaf. The batter was way too soupy, but I decided to try to bake it anyway. The loaf was going to a bake sale, so I figured muffins would go over just as well. While baking, the smell in my house was as close to heaven as I could imagine and when I pulled them out, they were beautiful. I didn't take them to the bake sale - they were too good to share. The last time I made these was the night my house burned. I had them sitting on the top of the stove and hadn't even eaten one yet. I can't bring myself to make them. One day, I will get to craving them and throw them together. Ingredients:
1/2 cup butter |
1 cup sugar |
3 eggs |
3 pureed bananas |
1 cup milk |
2 -3 cups flour (i never measure) |
1/2 cup chopped walnuts |
Directions:
1. Preheat the oven to 350 degrees.
2. Cream the butter, eggs, and sugar together. Add the milk and bananas, mixing throughly.
3. Add the flour, one cup at a time, until a batter forms. (It should be a little runny.).
4. Fill muffin tins liked with paper about 2/3-3/4 way full. Bake until golden brown. Bake time is approximate and will vary depending on your oven.
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