Directions:
- Mix first 4 ingredients in a medium bowl and set them aside.
- Beat margarine and sugar on a high speed until creamy.
- Add the eggs and beat until light and fluffy.
- Stir in bananas.
- Gradually add flour mixture and milk.
- Beat well.
- Stir in 1/2 cup of walnuts.
- Use a greased 9x5-inch loaf pan to spread the mixture.
- Sprinkle with the the rest of the walnuts.
- Bake at 350* for 1 hour and 10 minutes (or use a toothpick to check if it's done yet) Cool in a pan on wire rack for 10 min.
- Then take the bread out of the pan and cool on the rack completely.
- If desired, you may sprinkle powdered sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.38 Kcal (1182 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 599.45mg | 25% | |
| Potassium | 231.78mg | 5% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 324.29 Kcal (1358 kJ) | ||
| Calories from fat | 150.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 22% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 13% | |
| Sodium | 688.43mg | 25% | |
| Potassium | 266.19mg | 5% | |
| Total Carbs | 39.59g | 11% | |
| Sugars | 12.11g | 42% | |
| Dietary Fiber | 3.64g | 13% | |
| Protein | 6.07g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 123.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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