Directions:
- Use a candy thermometer to cook to soft/crack stage, and line cookie sheet with parchment paper.
- Bring ingredients to a boil.
- Turn heat to medium, gently boil until it turns the color of dark brown sugar-185 degrees on the candy thermometer-1/2 way between soft and hard crack stage. Pour in nuts and shake pan until evenly distributed.
- Pour onto a prepared cookie sheet. Let cool-place in freezer to cool quickly.
- Meanwhile, melt chocolate chips in microwave. When toffee is cooled, spread with melted chocolate. Once it is solidified, repeat on other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6206.9 Kcal (25987 kJ) | ||
| Calories from fat | 3307.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.52g | 565% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 153.94mg | 6% | |
| Potassium | 868.43mg | 18% | |
| Total Carbs | 765.38g | 255% | |
| Sugars | 625.67g | 2503% | |
| Dietary Fiber | 29.21g | 117% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.3mg | 102% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 462.99 Kcal (1938 kJ) | ||
| Calories from fat | 246.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 565% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 163% | |
| Sodium | 11.48mg | 6% | |
| Potassium | 64.78mg | 18% | |
| Total Carbs | 57.09g | 255% | |
| Sugars | 46.67g | 2503% | |
| Dietary Fiber | 2.18g | 117% | |
| Protein | 2.34g | 63% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 102% | |
| Calcium | 6.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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