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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter |
2 cup(s) granulated sugar |
1/4 cup(s) light karo syrup |
1/2 cup(s) water |
1 cup(s) nuts chopped |
12 ounce(s) semi-sweet chocolate chips melted |
Directions:
1. Use a candy thermometer to cook to soft/crack stage, and line cookie sheet with parchment paper.
2. Bring ingredients to a boil.
3. Turn heat to medium, gently boil until it turns the color of dark brown sugar-185 degrees on the candy thermometer-1/2 way between soft and hard crack stage. Pour in nuts and shake pan until evenly distributed.
4. Pour onto a prepared cookie sheet. Let cool-place in freezer to cool quickly.
5. Meanwhile, melt chocolate chips in microwave. When toffee is cooled, spread with melted chocolate. Once it is solidified, repeat on other side.
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