Mas White Mountain Icing Recipe

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Mas White Mountain Icing
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Ingredients
5
Count
Nutrition
151
Calories
Total time
15
Minutes
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Ingredients:

  • 4 tbsp of water
  • 4 egg whites ; beat these very stiff on high speed.

Directions:

  1. SIMPLE.
  2. Combine sugar, syrup, and water and cook on medium heat, stirring frequently, until the mixture ‘threads like hair’ ~ her words.
  3. Add mixture to egg whites, add vanilla, and beat on medium-high speed until glossy and stiff but spreadable.
  4. Ice cake immediately.
  5. This really will melt in your mouth ~ it’s glossy and makes a gorgeously yummy icing ~ pretty much to die for!
  6. The glossiness of the icing makes an awesome presentation, too!
  7. She always baked my husband a chocolate cake with this icing when she knew we were coming to visit ~ we lived almost four hours from her. I’ve never tried another cake flavor combo; this was just IT. Let me know if you try another one. This is a great cake for the holidays, too. Yumm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.16 Kcal (633 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.54mg 2%
Potassium 18.78mg 0%
Total Carbs 36.81g 12%
Sugars 23.48g 94%
Protein 1.21g 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 285.57 Kcal (1196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.81mg 2%
Potassium 35.48mg 0%
Total Carbs 69.53g 12%
Sugars 44.36g 94%
Protein 2.29g 2%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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