Everything but the Kitchen Sink Chocolate Chip Cookies Recipe

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Everything but the Kitchen Sink Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a small bowl combine flour, baking soda, and salt.
  2. In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
  3. Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
  4. Drop by rounded teaspoon onto ungreased pan.
  5. Bake in preheated oven at 375 degrees for 10 minutes.
  6. Let stand 2 minutes, and remove to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2040.88 Kcal (8545 kJ)
Calories from fat 1049.13 Kcal
% Daily Value*
Total Fat 116.57g 179%
Cholesterol 222.08mg 74%
Sodium 1089.68mg 45%
Potassium 437.95mg 9%
Total Carbs 244.04g 81%
Sugars 154.27g 617%
Dietary Fiber 9.67g 39%
Protein 20.66g 41%
Vitamin C 2.5mg 4%
Vitamin A 21.4mg 713%
Iron 9.9mg 55%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 460.17 Kcal (1927 kJ)
Calories from fat 236.55 Kcal
% Daily Value*
Total Fat 26.28g 179%
Cholesterol 50.07mg 74%
Sodium 245.69mg 45%
Potassium 98.75mg 9%
Total Carbs 55.03g 81%
Sugars 34.78g 617%
Dietary Fiber 2.18g 39%
Protein 4.66g 41%
Vitamin C 0.6mg 4%
Vitamin A 4.8mg 713%
Iron 2.2mg 55%
Calcium 31.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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