Caramel-Whiskey Sauce Recipe

Posted by
Rate It!
Caramel-Whiskey Sauce
Add your photo!
Ingredients
7
Count
Nutrition
313
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1/2 cup whiskey
  • 1/4 cup water
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 2 eggs

Directions:

  1. First melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.
  2. Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.
  3. Once tempered, add the egg mixture to the whiskey mixture and return to the heat.
  4. When a boil is reached, cook for one minute, then remove from the heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.36 Kcal (1312 kJ)
Calories from fat 144.8 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 67.95mg 23%
Sodium 233.74mg 10%
Potassium 17.56mg 0%
Total Carbs 43.01g 14%
Sugars 42.92g 172%
Dietary Fiber 0.02g 0%
Protein 1.25g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 417.97 Kcal (1750 kJ)
Calories from fat 193.14 Kcal
% Daily Value*
Total Fat 21.46g 25%
Cholesterol 90.64mg 23%
Sodium 311.78mg 10%
Potassium 23.42mg 0%
Total Carbs 57.37g 14%
Sugars 57.25g 172%
Dietary Fiber 0.03g 0%
Protein 1.66g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 6%
Iron 0.2mg 1%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top