Chocolate Chip Cookies ( With Variations ) Recipe

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Chocolate Chip Cookies ( With Variations )
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Ingredients
10
Count
Nutrition
1914
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Combine flour, soda and salt in small bowl.
  2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
  3. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
  4. Stir in chocolate chips and nuts (if desired).
  5. Drop by rounded tablespoon onto ungreased baking sheets.
  6. Bake in preheated 375 degrees oven for 9 to 11 minutes until golden brown.
  7. Let stand for 2 minutes; remove to wire racks to cool completely.
  8. PEANUT BUTTER VARIATION: Prepare dough as above except substitute 1/2 cup butter and 3/4 cup creamy or chunky peanut butter for the 1 cup butter.
  9. Eliminate nuts.
  10. Drop dough by rounded tablespoon onto ungreased baking sheets; press down slightly.
  11. Bake in preheated 350 degrees oven for 10 to 12 minutes or until golden brown.
  12. Makes four dozen.
  13. SLICE AND BAKE: Prepare dough as above.
  14. Divide in half; wrap in waxed paper or plastic wrap.
  15. Chill one hour or until firm.
  16. Shape each half into 15-inch log; wrap in waxed paper or plastic wrap.
  17. Chill 30 minutes.
  18. Cut into half-inch slices; place on ungreased baking sheets.
  19. Bake 8 to 10 minutes in preheated 375 degrees oven.
  20. Let stand 2 minutes; remove to racks to cool.
  21. FOR THIN, CHEWY COOKIES: Reduce granulated sugar to 1/2 cup and increase packed brown sugar to 1 cup.
  22. FOR THICK, CHEWY, OLD-FASHIONED COOKIES: Use half the amount of butter called for and drop by well-rounded tablespoon onto ungreased baking sheets.
  23. Bake in preheated 350 degrees oven for 9 to 12 minutes or until lightly browned.
  24. Store in airtight container to prevent drying.
  25. FOR PUFFIER COOKIES: Reduce butter to 1/2 cup and add 1/2 cup solid shortening.
  26. FOR SOFT CAKEY COOKIES: Omit the granulated sugar and use 3/4 cup butter, 1 cup packed brown sugar and 3 eggs.
  27. Drop by well-rounded tablespoons on ungreased baking sheets.
  28. Flatten slightly with back of spoon dipped in water.
  29. Bake in preheated 375 degrees oven for 8 to 10 minutes.
  30. For more rounded cookie, do not flatten before baking; bake 9 to 11 minutes.
  31. FOR CRISPIER COOKIES: Use 2 1/2 cups flour, 1 1/4 cups granulated sugar, 1/4 cup packed brown sugar and 1 egg.
  32. Drop by rounded tablespoon onto ungreased baking sheets.
  33. Flatten with bottom of glass dipped in water.
  34. Bake in preheated 375 degrees oven for 9 to 11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1913.54 Kcal (8012 kJ)
Calories from fat 1002.44 Kcal
% Daily Value*
Total Fat 111.38g 171%
Cholesterol 203.85mg 68%
Sodium 2822.72mg 118%
Potassium 467.78mg 10%
Total Carbs 223.5g 74%
Sugars 124.08g 496%
Dietary Fiber 16.62g 66%
Protein 21.35g 43%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 10.8mg 60%
Calcium 315.3mg 32%
Amount Per 100 g
Calories 463.23 Kcal (1939 kJ)
Calories from fat 242.67 Kcal
% Daily Value*
Total Fat 26.96g 171%
Cholesterol 49.35mg 68%
Sodium 683.32mg 118%
Potassium 113.24mg 10%
Total Carbs 54.1g 74%
Sugars 30.04g 496%
Dietary Fiber 4.02g 66%
Protein 5.17g 43%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 2.6mg 60%
Calcium 76.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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