Directions:
- CANDY:.
- In a large saucepan melt butter; add sugar, corn syrup, and water.
- Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer-watch carefully after 280 degrees as it rises fast after this.
- Quickly stir in the coarsely chopped almonds.
- Spread in ungreased 9x13 pan.
- Cool thoroughly and turn out onto waxed paper.
- TOPPING:.
- Melt the chocolate and spread half on top of the candy.
- Sprinkle with half of the finely chopped almonds.
- Cover with wax paper and invert.
- Spread the other half of chocolate and sprinkle other half of nuts.
- If necessary chill in refrigerator till chocolate is firm.
- Crack in pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.49 Kcal (3515 kJ) | ||
| Calories from fat | 557.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.93g | 95% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 31.14mg | 1% | |
| Potassium | 398.83mg | 8% | |
| Total Carbs | 67.49g | 22% | |
| Sugars | 59.4g | 238% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 12.04g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 523.16 Kcal (2190 kJ) | ||
| Calories from fat | 347.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 95% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 29% | |
| Sodium | 19.41mg | 1% | |
| Potassium | 248.54mg | 8% | |
| Total Carbs | 42.06g | 22% | |
| Sugars | 37.02g | 238% | |
| Dietary Fiber | 3.37g | 22% | |
| Protein | 7.5g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 10% | |
| Calcium | 100mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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