Directions:
- In a heavy saucepan, combine all ingredients except chocolate chips and nuts. Stirring constantly, cook over medium heat until candy thermometer reads 300 degrees or until candy is thick and golden. Spread on a greased baking sheet, and then sprinkle with chocolate chips. Spread chips evenly until melted and top is completely covered. Sprinkle with almond pieces and refrigerate to set. Break into pieces before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4188.05 Kcal (17535 kJ) | ||
| Calories from fat | 2878.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.87g | 492% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 755.29mg | 31% | |
| Potassium | 1504.78mg | 32% | |
| Total Carbs | 320.65g | 107% | |
| Sugars | 141.79g | 567% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 44.55g | 89% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.1mg | 50% | |
| Calcium | 505.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 536.79 Kcal (2247 kJ) | ||
| Calories from fat | 368.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 492% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 163% | |
| Sodium | 96.81mg | 31% | |
| Potassium | 192.87mg | 32% | |
| Total Carbs | 41.1g | 107% | |
| Sugars | 18.17g | 567% | |
| Dietary Fiber | 1.86g | 58% | |
| Protein | 5.71g | 89% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.2mg | 50% | |
| Calcium | 64.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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