Roasted Tomatoes Moroccan Style Recipe

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Roasted Tomatoes Moroccan Style
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Ingredients
4
Count
Nutrition
314
Calories
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Ingredients:

Directions:

  1. Cut the tomatoes in half lengthwise. Brush an oven dish with olive oil and place the tomatoes in it, cut side up. Sprinkle each with a little sugar, salt, and pepper and cook in a preheated 275 degree oven for 3 1/2 to 4 hours, until the tomatoes are shriveled and shrunken. Serve them cut side up on a flat serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.44 Kcal (1316 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 15%
Sodium 37.88mg 2%
Potassium 1763.86mg 38%
Total Carbs 53.76g 18%
Sugars 45.84g 183%
Dietary Fiber 7.44g 30%
Protein 7.44g 15%
Vitamin C 104.2mg 174%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 40.42 Kcal (169 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 15%
Sodium 4.87mg 2%
Potassium 226.76mg 38%
Total Carbs 6.91g 18%
Sugars 5.89g 183%
Dietary Fiber 0.96g 30%
Protein 0.96g 15%
Vitamin C 13.4mg 174%
Calcium 9.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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