Directions:
- Preheat oven to 425º F.
- Combine the rhubarb, sugar, flour, lemon and salt.
- Turn into unbaked pie shell.
- Bake for 30 minutes.
- Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
- Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
- Cool on rack.
- NOTE: Rhubarb is tart.
- Depending on your taste, you might want to add more sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.98 Kcal (1423 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 461.15mg | 19% | |
| Potassium | 289.88mg | 6% | |
| Total Carbs | 60.33g | 20% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.58 Kcal (848 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 15% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 7% | |
| Sodium | 274.78mg | 19% | |
| Potassium | 172.72mg | 6% | |
| Total Carbs | 35.95g | 20% | |
| Sugars | 18.71g | 126% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 2.33g | 8% | |
| Vitamin C | 4.1mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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