Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
- Bake in preheated oven for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2909.87 Kcal (12183 kJ) | ||
| Calories from fat | 1130.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.62g | 193% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1957.04mg | 82% | |
| Potassium | 1798.39mg | 38% | |
| Total Carbs | 409.05g | 136% | |
| Sugars | 151.88g | 608% | |
| Dietary Fiber | 24.21g | 97% | |
| Protein | 43.26g | 87% | |
| Vitamin C | 39mg | 65% | |
| Iron | 13.5mg | 75% | |
| Calcium | 494.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 250.04 Kcal (1047 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 193% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 55% | |
| Sodium | 168.17mg | 82% | |
| Potassium | 154.53mg | 38% | |
| Total Carbs | 35.15g | 136% | |
| Sugars | 13.05g | 608% | |
| Dietary Fiber | 2.08g | 97% | |
| Protein | 3.72g | 87% | |
| Vitamin C | 3.4mg | 65% | |
| Iron | 1.2mg | 75% | |
| Calcium | 42.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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