Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.
- Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.
- Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.08 Kcal (1047 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 485.08mg | 20% | |
| Potassium | 256.12mg | 5% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.54 Kcal (668 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 15% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 9% | |
| Sodium | 309.46mg | 20% | |
| Potassium | 163.39mg | 5% | |
| Total Carbs | 24.56g | 13% | |
| Sugars | 15.34g | 96% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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