Directions:
- Grate apples and spread evenly in bottom of pie shell.
- In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple.
- Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes.
- Beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff.
- Spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 75.19mg | 3% | |
| Potassium | 106.65mg | 2% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.15 Kcal (842 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 15% | |
|---|---|---|---|
| Cholesterol | 85.35mg | 32% | |
| Sodium | 66.09mg | 3% | |
| Potassium | 93.74mg | 2% | |
| Total Carbs | 28.9g | 11% | |
| Sugars | 21.99g | 100% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 2.94g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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