Directions:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork, and sprinkle over uncooked pie.
- Bake at 375° for 50 minutes or until set.
- Top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.38 Kcal (688 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 138.84mg | 6% | |
| Potassium | 139.44mg | 3% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.24 Kcal (863 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 11% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 10% | |
| Sodium | 174.21mg | 6% | |
| Potassium | 174.95mg | 3% | |
| Total Carbs | 30.46g | 8% | |
| Sugars | 18.43g | 59% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 2.28g | 4% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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