Rhubarb Crumble Recipe

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Ingredients:

Serving

2 lbs rhubarb, chopped into 1/2 in pieces
1/4 cup sugar ( superfine)
1 tbsp butter
1 tbsp vanilla extract
1 tbsp cornstarch
1 cup all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter, cold and diced
3 tbsp vanilla sugar (can substitute ordinary sugar)
3 tbsp brown sugar

Directions:

Place a baking sheet in the oven and preheat the oven to 375°F
Heat the rhubarb in a pan on medium to medium low with the 1/4 sugar, 1 T butter, vanilla, and cornstarch for about 5 minutes, until the rhubarb is glossy and everything has melted together. Transfer to an 8 1/2 in pie plate (approx. 1 1/2 in deep).
To make the crumble topping, place the flour and baking powder in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs.
Using a fork, stir in the sugars. Spread evenly over the fruit, attempting to cover all of it. (Exposed parts will bubble up). Bake on the sheet for 35-45 minutes. It's okay if it bubbles over a bit, this is what the pan is for.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.51 Kcal (810 kJ)
Calories from fat	97.02 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	28.65mg	10%
Sodium	11.05mg	0%
Potassium	342.7mg	7%
Total Carbs	21.92g	7%
Sugars	7.08g	28%
Dietary Fiber	2.21g	9%
Protein	2.46g	5%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	150.13 Kcal (629 kJ)
Calories from fat	75.27 Kcal
		% Daily Value*
Total Fat	8.36g	17%
Cholesterol	22.23mg	10%
Sodium	8.57mg	0%
Potassium	265.88mg	7%
Total Carbs	17.01g	7%
Sugars	5.49g	28%
Dietary Fiber	1.71g	9%
Protein	1.91g	5%
Vitamin C	5.7mg	12%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	87.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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