Rhubarb Meringue Pie Recipe

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Ingredients:

Serving

1 unbaked pie shell
2 cups sliced rhubarb
1 1/2 cups sugar (more or less according to desired tartness)
1 1/2 tbsp flour
1/2 tsp salt
3 egg yolks
1 cup milk
1 tsp vanilla extract
3 egg whites
1/4 cup sugar

Directions:

Mix sliced rhubarb, sugar (the 1 1/2 cups,) flour and salt, set aside.
Beat the egg yolks add milk,and vanilla extract.
Add to rhubarb mixture.
Put in pie shell and bake at 375 degrees fo 60 minutes.
Shortly before done mix egg whites with gradually added sugar and beat with electric mixer until very stiff.
Top pie with with meringue and bake again until light golden brown, about 5 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.19 Kcal (813 kJ)
Calories from fat	31.26 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	61.99mg	21%
Sodium	274.83mg	11%
Potassium	201.61mg	4%
Total Carbs	36.24g	12%
Sugars	28.63g	115%
Dietary Fiber	0.95g	4%
Protein	5.24g	10%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	144.32 Kcal (604 kJ)
Calories from fat	23.23 Kcal
		% Daily Value*
Total Fat	2.58g	5%
Cholesterol	46.07mg	21%
Sodium	204.26mg	11%
Potassium	149.84mg	4%
Total Carbs	26.93g	12%
Sugars	21.28g	115%
Dietary Fiber	0.71g	4%
Protein	3.9g	10%
Vitamin C	1.9mg	4%
Iron	0.4mg	3%
Calcium	59.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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