Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb evenly across unbaked pastry shell.
- In a medium bowl combine sugar, flour, and nutmeg. Mix well, then add eggs and milk. Beat until smooth and pour mixture over rhubarb layer.
- Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.43 Kcal (4080 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 327.77mg | 109% | |
| Sodium | 400.08mg | 17% | |
| Potassium | 1025.25mg | 22% | |
| Total Carbs | 185.14g | 62% | |
| Sugars | 128.39g | 514% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 299mg | 30% | |
| Amount Per 100 g | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 32% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 109% | |
| Sodium | 66mg | 17% | |
| Potassium | 169.14mg | 22% | |
| Total Carbs | 30.54g | 62% | |
| Sugars | 21.18g | 514% | |
| Dietary Fiber | 1.11g | 27% | |
| Protein | 3.05g | 37% | |
| Vitamin C | 3.4mg | 35% | |
| Iron | 0.5mg | 17% | |
| Calcium | 49.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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