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Rhubarb Cheesecake Recipe

Rhubarb Cheesecake Recipe

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Ingredients:

Serving

1 (9 inch) unbaked pie shell
3 cups chopped fresh rhubarb
1/2 cup white sugar
3 tbsp all-purpose flour
1 (8 oz) package cream cheese, softened
1/2 cup white sugar
2 eggs
1 (8 oz) container sour cream
2 tbsp white sugar
1 tsp vanilla extract

Directions:

Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour into the pie shell. Bake for 15 minutes in the preheated oven. Remove, and allow to cool. Lower the temperature of the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and 1/2 cup of sugar until smooth. Stir in the eggs one at a time until each is blended. Pour this mixture over the rhubarb in the crust.
Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread over the top of the pie while it is hot. Cool to room temperature, then refrigerate until chilled before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.28 Kcal (642 kJ)
Calories from fat	37.68 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	46.06mg	15%
Sodium	63.52mg	3%
Potassium	181.88mg	4%
Total Carbs	26.91g	9%
Sugars	18.17g	73%
Dietary Fiber	1.15g	5%
Protein	2.83g	6%
Vitamin C	3.8mg	6%
Iron	0.4mg	2%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	154.95 Kcal (649 kJ)
Calories from fat	38.09 Kcal
		% Daily Value*
Total Fat	4.23g	6%
Cholesterol	46.56mg	15%
Sodium	64.22mg	3%
Potassium	183.87mg	4%
Total Carbs	27.2g	9%
Sugars	18.37g	73%
Dietary Fiber	1.16g	5%
Protein	2.86g	6%
Vitamin C	3.9mg	6%
Iron	0.4mg	2%
Calcium	56.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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