Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2486.41 Kcal (10410 kJ) | ||
| Calories from fat | 1532.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.28g | 262% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 520.56mg | 22% | |
| Potassium | 1569.24mg | 33% | |
| Total Carbs | 235.39g | 78% | |
| Sugars | 169.54g | 678% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 30.05g | 60% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 50% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 403.94 Kcal (1691 kJ) | ||
| Calories from fat | 248.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 262% | |
|---|---|---|---|
| Cholesterol | 73mg | 150% | |
| Sodium | 84.57mg | 22% | |
| Potassium | 254.94mg | 33% | |
| Total Carbs | 38.24g | 78% | |
| Sugars | 27.54g | 678% | |
| Dietary Fiber | 2.83g | 70% | |
| Protein | 4.88g | 60% | |
| Vitamin C | 1mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 50% | |
| Calcium | 34.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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