Rhubarb Meringue Pie Recipe

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Ingredients:

Serving

1 unbaked pie shell
3 cups rhubarb, chopped
2/3 cup sugar
2 tbsp flour
3 egg yolks
2 tbsp sugar
1 cup milk
3 egg whites
2 tbsp sugar

Directions:

Line 9 pie pan with pastry crust. Use a pie crust shield of foil to protect the crust.
Put rhubarb in pie pan.
Mix 2/3 Cup sugar with flour and sprinkle over rhubarb.
Bake at 400 degrees for 30 minutes, till half done.
Meanwhile, separate eggs, reserving whites in a mixing bowl.
Beat yolks with 2 tablespoons sugar till light colored, then add milk.
Pour this over the half done custard, and continue to bake, lowering temperature to 375 degrees, about 30 more minutes.
Watch closely-custard is done when a knife inserted in the middle comes out clean.
Meanwhile, beat egg whites till stiff peaks form, adding 2 tablespoons sugar gradually near the end.
Spread meringue over the custard.
Return to 375 degree oven till meringue is a delicate brown, 5-7 minutes.
Best served cold.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.95 Kcal (5095 kJ)
Calories from fat	258.73 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	495.94mg	165%
Sodium	1142.82mg	48%
Potassium	1965.01mg	42%
Total Carbs	202.52g	68%
Sugars	134.07g	536%
Dietary Fiber	10.56g	42%
Protein	43.77g	88%
Vitamin C	30.5mg	51%
Iron	5mg	28%
Calcium	760.3mg	76%

Amount Per 100 g
Calories	110.53 Kcal (463 kJ)
Calories from fat	23.5 Kcal
		% Daily Value*
Total Fat	2.61g	44%
Cholesterol	45.04mg	165%
Sodium	103.8mg	48%
Potassium	178.48mg	42%
Total Carbs	18.39g	68%
Sugars	12.18g	536%
Dietary Fiber	0.96g	42%
Protein	3.98g	88%
Vitamin C	2.8mg	51%
Iron	0.5mg	28%
Calcium	69.1mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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