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Amish Potato Salad from Cook's Country (America's Test Kitchen) Recipe

Amish Potato Salad from Cook's Country (America's Test Kitchen) Recipe

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Amish Potato Salad from Cook's Country (America's Test Kitchen)

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Ingredients:

Serving

3 lbs yukon gold potatoes, peeled and cut into 3/4-inch chunks
salt and pepper
1/3 cup cider vinegar (see note )
1/4 cup sugar
2 tbsp yellow mustard
4 large hard-cooked eggs, peeled
1/2 tsp celery seed (see note )
3/4 cup sour cream
1 celery rib, chopped fine

Directions:

COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes.
PREPARE DRESSING While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds. Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and 1/2 teaspoon salt in food processor until smooth. Transfer to medium bowl.
SEASON POTATOES Drain potatoes thoroughly, then transfer to large bowl. Drizzle 2 tablespoons dressing over hot potatoes and, using rubber spatula, gently toss until evenly coated. Refrigerate until cooled, at least 30 -minutes, stirring gently once to redistribute dressing.
ASSEMBLE Whisk sour cream into remaining dressing. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Add dressing and celery to cooled potatoes. Cover and refrigerate until chilled, about 30 -minutes. Season with salt and pepper. Serve. (Salad can be refrigerated in airtight container for 2 days.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.29 Kcal (901 kJ)
Calories from fat	47.73 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Cholesterol	100.8mg	34%
Sodium	96.07mg	4%
Potassium	824.77mg	18%
Total Carbs	36.7g	12%
Sugars	5.82g	23%
Dietary Fiber	1.99g	8%
Protein	7.77g	16%
Vitamin C	31.2mg	52%
Iron	138.1mg	767%
Calcium	75mg	8%

Amount Per 100 g
Calories	88.92 Kcal (372 kJ)
Calories from fat	19.71 Kcal
		% Daily Value*
Total Fat	2.19g	8%
Cholesterol	41.63mg	34%
Sodium	39.68mg	4%
Potassium	340.66mg	18%
Total Carbs	15.16g	12%
Sugars	2.41g	23%
Dietary Fiber	0.82g	8%
Protein	3.21g	16%
Vitamin C	12.9mg	52%
Iron	57.1mg	767%
Calcium	31mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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