Honey Fruit Dressing Recipe

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Ingredients:

Serving

2/3 cup sugar
1 tsp ground mustard
1 tsp paprika
1 tsp celery seed
1/4 tsp salt
1/3 cup honey
1/3 cup vinegar
1 tbsp lemon juice
1 tsp grated onion
1 cup canola oil

Directions:

In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.53 Kcal (685 kJ)
Calories from fat	123.19 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Sodium	40.68mg	2%
Potassium	10.59mg	0%
Total Carbs	10.99g	4%
Sugars	10.71g	43%
Dietary Fiber	0.08g	0%
Protein	0.06g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	504.92 Kcal (2114 kJ)
Calories from fat	380.36 Kcal
		% Daily Value*
Total Fat	42.26g	21%
Sodium	125.6mg	2%
Potassium	32.69mg	0%
Total Carbs	33.93g	4%
Sugars	33.08g	43%
Dietary Fiber	0.24g	0%
Protein	0.18g	0%
Vitamin C	1.5mg	1%
Iron	0.3mg	1%
Calcium	11.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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