Directions:
- Place the potatoes into a pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow the potatoes to cool.
- While the potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice once cold.
- Place the potatoes, beets, eggs, and mayonnaise into a bowl, mix well, and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.84 Kcal (627 kJ) | ||
| Calories from fat | 57.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 111.05mg | 37% | |
| Sodium | 122.17mg | 5% | |
| Potassium | 347.88mg | 7% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 10% | |
|---|---|---|---|
| Cholesterol | 88.61mg | 37% | |
| Sodium | 97.48mg | 5% | |
| Potassium | 277.58mg | 7% | |
| Total Carbs | 14.48g | 6% | |
| Sugars | 3.14g | 16% | |
| Dietary Fiber | 2.15g | 11% | |
| Protein | 4.54g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 1.2mg | 8% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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