Honey Fruit Dressing Recipe

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Honey Fruit Dressing
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Ingredients:

  • 2/3 cup sugar
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/3 cup honey
  • 1/2 cup vinegar
  • 1 tbsp lemon juice

Directions:

  1. In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt.
  2. Add honey, vinegar, lemon juice and onion.
  3. Pour oil into mixture very slowly, beating constantly.
  4. Serve with fresh fruit.
  5. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.3 Kcal (1797 kJ)
Calories from fat 328.5 Kcal
% Daily Value*
Total Fat 36.5g 56%
Sodium 108.61mg 5%
Potassium 28.37mg 1%
Total Carbs 29.3g 10%
Sugars 28.57g 114%
Dietary Fiber 0.21g 1%
Protein 0.15g 0%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 461.07 Kcal (1930 kJ)
Calories from fat 352.81 Kcal
% Daily Value*
Total Fat 39.2g 56%
Sodium 116.64mg 5%
Potassium 30.46mg 1%
Total Carbs 31.47g 10%
Sugars 30.68g 114%
Dietary Fiber 0.23g 1%
Protein 0.16g 0%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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