Directions:
- Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
- Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
- Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.76 Kcal (1845 kJ) | ||
| Calories from fat | 239.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 32% | |
| Sodium | 1036.14mg | 43% | |
| Potassium | 771.31mg | 16% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 12.7mg | 71% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 41% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 32% | |
| Sodium | 338.07mg | 43% | |
| Potassium | 251.67mg | 16% | |
| Total Carbs | 7.39g | 8% | |
| Sugars | 5g | 61% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 9.24g | 57% | |
| Vitamin C | 8.3mg | 43% | |
| Iron | 4.2mg | 71% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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