Directions:
- In a skillet over medium heat, brown Italian sausage (breaking it up into small pieces), onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1-1/2 teaspoons salt, diced tomatoes, tomato paste and tomato sauce. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, the 1/2 cup of Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish (I sprayed mine lightly with Canola spray first). Cover noodles with 1/3 of the ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles, the sauce and last of the ricotta mixture. Sprinkle additional Parmesan cheese over the top.
- Spray the underside of a large piece of aluminum foil with cooking spray. Cover the dish. Bake in the preheated oven 60 minutes. Uncover and cook an additional 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.05 Kcal (1922 kJ) | ||
| Calories from fat | 233.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 131.83mg | 44% | |
| Sodium | 2064.9mg | 86% | |
| Potassium | 624.16mg | 13% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 720.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 40% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 44% | |
| Sodium | 852.68mg | 86% | |
| Potassium | 257.74mg | 13% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 2.2g | 21% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 18.27g | 88% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1.1mg | 15% | |
| Calcium | 297.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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