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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage. Ingredients:
1 1/2 lbs bulk sausage |
2 medium onions, sliced |
3 cups tomato juice |
1 (15 ounce) can kidney beans |
1 tablespoon chili powder |
1/4 cup brown sugar (1/4 to 1/2 cup) |
salt and pepper, to taste |
1/2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup) |
Directions:
1. Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
2. Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
3. Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
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