Directions:
- Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
- Alternate layering slices on top of sweet potatoes.
- Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
- Decorate with cherries. Bake in a 350°F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 33.23mg | 1% | |
| Potassium | 572.28mg | 12% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.26 Kcal (776 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 21% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 10% | |
| Sodium | 17.68mg | 1% | |
| Potassium | 304.43mg | 12% | |
| Total Carbs | 29.38g | 18% | |
| Sugars | 19.01g | 143% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 9.9mg | 31% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 0.9mg | 9% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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