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Pineapple Upside Down Biscuits Recipe

Pineapple Upside Down Biscuits Recipe

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Ingredients:

Serving

1 (10 oz) can crushed pineapple
1/2 cup packed light brown sugar
4 tbsp butter, room temperature
10 maraschino cherries
1 (12 oz) package refrigerated buttermilk biscuits (10 count )

Directions:

Preheat the oven to temperature as stated on biscuits.
Using a cupcake or muffin tin grease 10 cups.
Drain the can of crushed pineapple, saving the juice.
Stir together the pineapple, sugar and butter until well mixed.
Divide the pineapple mixture amongst the muffin cups.
Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
Place 1 biscuit in each cup on top of the pineapple mixture.
Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
Bake for 12 to 15 minutes, or until golden brown.
Cool for 2 minutes.
Invert the pan onto a plate to relase the biscuits.
Serve warm sprinkled with powdered sugar or plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.21 Kcal (838 kJ)
Calories from fat	86.9 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	24.42mg	8%
Sodium	57.54mg	2%
Potassium	50.13mg	1%
Total Carbs	29.16g	10%
Sugars	26.43g	106%
Dietary Fiber	0.47g	2%
Protein	0.57g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	366.01 Kcal (1532 kJ)
Calories from fat	158.86 Kcal
		% Daily Value*
Total Fat	17.65g	15%
Cholesterol	44.65mg	8%
Sodium	105.18mg	2%
Potassium	91.65mg	1%
Total Carbs	53.31g	10%
Sugars	48.32g	106%
Dietary Fiber	0.86g	2%
Protein	1.04g	1%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	52.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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