Directions:
- Pat pineapple dry with paper towels. In a bowl, combine brown sugar and melted butter; divide evenly into 12 greased muffin cups. Arrange pineapple chunks over brown sugar mixture. In a bowl, combine flour, sugar and baking powder. Mix in softened butter and reserved pineapple juice; beat for 2 minutes. Beat in egg. Spoon batter over pineapple, filling each cup 3/4 full.
- Bake at 350 degrees for 30 minutes, or until a toothpick tests clean. Cool in pan for 5 minutes. Place a wire rack on top of muffin tin and invert cupcakes onto rack so pineapple is on top. Cool completely and top each with a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.63 Kcal (8979 kJ) | ||
| Calories from fat | 1010.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.29g | 173% | |
|---|---|---|---|
| Cholesterol | 446.75mg | 149% | |
| Sodium | 104.75mg | 4% | |
| Potassium | 689.15mg | 15% | |
| Total Carbs | 272.24g | 91% | |
| Sugars | 171.29g | 685% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.1mg | 17% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 385.54 Kcal (1614 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 173% | |
|---|---|---|---|
| Cholesterol | 80.31mg | 149% | |
| Sodium | 18.83mg | 4% | |
| Potassium | 123.89mg | 15% | |
| Total Carbs | 48.94g | 91% | |
| Sugars | 30.79g | 685% | |
| Dietary Fiber | 0.85g | 19% | |
| Protein | 3.67g | 41% | |
| Vitamin C | 1.5mg | 14% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.5mg | 17% | |
| Calcium | 46.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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