Paula Deens Pineapple Upside Down Biscuits Recipe

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Paula Deens Pineapple Upside Down Biscuits

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Ingredients:

Serving

1 (10-oz) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-oz) package refrigerated buttermilk biscuits (10 count )

Directions:

Preheat the oven to 400 degrees F.
Grease 10 cups of a muffin tin.
Strain the can of crushed pineapple, save juice for later.
Combine the pineapple, sugar, and butter, and mix well.
Divide the pineapple mixture among the muffin cups.
Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.
Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.
Bake for 12 to 15 minutes, or until golden.
Cool for 2 minutes.
Invert the pan onto a plate to release the biscuits.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.26 Kcal (667 kJ)
Calories from fat	45.27 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	12.15mg	4%
Sodium	56.91mg	2%
Potassium	48.76mg	1%
Total Carbs	29.16g	10%
Sugars	26.43g	106%
Dietary Fiber	0.47g	2%
Protein	0.51g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	325.1 Kcal (1361 kJ)
Calories from fat	92.41 Kcal
		% Daily Value*
Total Fat	10.27g	8%
Cholesterol	24.8mg	4%
Sodium	116.16mg	2%
Potassium	99.53mg	1%
Total Carbs	59.53g	10%
Sugars	53.95g	106%
Dietary Fiber	0.96g	2%
Protein	1.04g	1%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	55.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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