Pineapple Upside Down Biscuits Recipe

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Ingredients:

Serving

1-10 oz. can crushed pineapple
1/2 cup. packed light brown sugar
1/4 cup. (1/2 stick butter), at room temperature
10 maraschino cherries
1-12 oz.package refrigerated buttermilk biscuits (10 count )

Directions:

Preheat the oven to 400° F.
Grease 10 cups of a muffin tin.
Strain the can of crushed pineapple, save juice for later.
Combine the pineapple, sugar, and butter, and mix well.
Divide the pineapple mixture among the muffin cups.
Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.
Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.
Bake for 12 to 15 minutes, or until golden.
Cool for 2 minutes.
Invert the pan onto a plate to release the biscuits.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.67 Kcal (627 kJ)
Calories from fat	54.64 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	12.2mg	4%
Sodium	165.49mg	7%
Potassium	65.68mg	1%
Total Carbs	23.48g	8%
Sugars	16.09g	64%
Dietary Fiber	0.67g	3%
Protein	1.5g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	268.72 Kcal (1125 kJ)
Calories from fat	98.1 Kcal
		% Daily Value*
Total Fat	10.9g	9%
Cholesterol	21.91mg	4%
Sodium	297.13mg	7%
Potassium	117.92mg	1%
Total Carbs	42.16g	8%
Sugars	28.89g	64%
Dietary Fiber	1.21g	3%
Protein	2.7g	3%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	36.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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